
I found this book,
Quick Meal Solutions by Sandra K. Nissenberg, at the Library and have made a few recipes from it. This one gets four stars because Matthew loved it and ate lots! I served it for dinner tonight . . . along with some cooked ham.
Cooking Spray
1 (16-ounce) can biscuit dough, 8 biscuits*
4 eggs, beaten*
1/2 cup cheddar cheese, shredded*
Preheat the oven to 375 degrees. Spray a muffin pan with the cooking spray.
Divide the biscuit dough into 8 precut pieces. Press each piece into a muffin pan cup. Evenly divide the beaten eggs among the eight cups, and top each piece of dough with about 1 tablespoon shredded cheese. Bake them 10 to 12 minutes until the puffs are golden brown.
* My can of biscuits had 10 in them, so I used 5 eggs. I didn't have cheddar cheese available, so I used Mexican Four Cheese (shredded). I basically used 1 tablespoon of cheese for each muffin cup I filled.
Delicious!